Experience the traditional taste of Mauritian culture with Biscuit Manioc. Made from manioc flour, these artisanal biscuits have been a staple food since 1870. Indulge in gluten-free, dairy-free, and preservative-free flavors of coconut, vanilla, and chocolate. Explore the factory and learn about the baking process while enjoying a piece of history.

SUBANA was founded in 1970 with a view to producing quality biscuits as a product of substitution for the local market. The brand name “SU-BA-NA” is derived from three names; SUkai, BAichoo and NAndlall. The first biscuits were made in the month of August 1971 and the marketing began as from the beginning of November 1971 with a modest production capacity of 1 ton per day.  With automation and machines from the UK, Italy and Austria a daily production of more than 15 tons of different varieties of biscuit was possible.